New 2023-2024 Study by the Environmental Working Group has come in with startling results when it comes to food safety and the produce you purchase. In their study they examined Produce from both Organic and Conventional Farmers that show residues that are potentially dangerous are found on a minimum of 75% of Organic Produce and 95% of Conventionally Farmed Produce. Some of the products used can cause reproductive harm in humans.
This is …